Pine Nut Crusted Goat Cheese
A ball of warm soft goat cheese rolled in pine nuts and served with red and yellow peppers reduced in Marsala wine all spread on an ample supply of crispy flat bread. Great for sharing.
Rick's Coconut Almond Shrimp
Roasted coconut and almond coated shrimp married with a cayenne passion fruit sauce. As delicious as it sounds!
Lobster and Crab Spring Rolls
Thin, light, and crispy outside stuffed with lobster, crab, roasted pepper, corn and chives. One of Rick's favorite recipes, did we mention it's served with berry chipotle dipping sauce?
Soup & Salad
ask your server for available protein adds for salads
Tossed Romaine with shredded egg, parmesan cheese, and our house creamy caesar dressing.
Tossed lettuce with avocado, Roma tomatoes, Swiss and Bleu cheeses, bacon, and our house creamy caesar dressing.
Heidi's Shrimp and Cilantro Salad
Seasoned pan roasted shrimp with red onion, red bell pepper, cilantro and cucumber. Tossed with a lime vinaigrette and topped with Bleu cheese.
All entrees served with your choice of mixed greens salad or house made soup du jour
Hamburger, lettuce, tomato, grilled onions and topped with Swiss cheese and ham. Served with our house sauce.
Torn Pasta and Shrimp
Large succulent gulf shrimp, mushrooms, artichoke hearts, and capers in a white wine, fresh basil, and light cream sauce. All served atop fresh torn pasta.
Wild Salmon in Paper
Wild salmon baked in parchment paper with diced Roma tomatoes, capers, and fresh basil finished with a citrus beurre blanc.
Seared Marinated Ahi tuna
If you are an Ahi lover, this is for you. Marinated and lightly seared, served with almond sticky rice and topped with sauteed mushrooms and red curry beurre blanc.
Grilled Marinated Skirt Steak
Served with asian black bean sauce, topped with fresh mixed cheeses and crispy golden brown french fries.
French Breast of Chicken
A braised chicken breast and wing(that's why it's French) with sundried cherries and wilted spinach all in a natural jus.
Blueberry Glazed Pork Chop
Tender pork glazed with blueberry and topped with a pear onion chutney. Rick's pork chop without the chop.
Pittsburg Style Filet
This cut of meat is Rick's pride and joy. He is known for the way he personally prepares his cuts of meat but this cut of meat is truly the best. Spice rubbed and dry roasted, charred, served with our ever popular gorgonzola macaroni and cheese.
Rick's Spicy Cioppino
An assortment of seafood including shrimp, calamari, scallop, clams, mussels, and sole...did he forget anything? a culinary delight!
Dried Tomato and Spinach Lasagna
Homemade spicy marinara sauce with mozzarella, parmesan, and mascarpone cheeses.